Table of Contents
In the microwave in a large bowl, melt chocolate for 1 minutes, stir, then in 30 second increments until mostly melted. Add 2 cups of red velvet frosting and stir until fully combined. (you will have some frosting left over. Press fudge into a 9×13 pan lined with parchment.
In the microwave in a large bowl, melt chocolate for 1 minutes, stir, then in 30 second increments until mostly melted. Add 2 cups of red velvet frosting and stir until fully combined. (you will have some frosting left over. Press fudge into a 9×13 pan lined with parchment. Chill for 2 hours.
Whisk on low/medium low speed until smooth. In the microwave in a large bowl, melt chocolate for 1 minutes, stir, then in 30 second increments until mostly melted. Add 2 cups of red velvet frosting and stir until fully combined. (you will have some frosting left over.
With mixer on low speed, add in milk, red food coloring and vinegar. (Carefully pour in food coloring into the center of the butter mixture) Whisk on low/medium low speed until smooth. In the microwave in a large bowl, melt chocolate for 1 minutes, stir, then in 30 second increments until mostly melted.
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