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making wine fruit cake sieve the all purpose flour/maida with salt, baking soda and baking powder. add cinnamon powder, grated nutmeg and instant coffee. mix well. stir 1 tbsp water in 2 tbsp yogurt till smooth. now add the soaked dry fruits mixture, cacao nibs, brown sugar, yogurt+water mixture, oil, milk and vanilla essence.
Red Wine Cake is a rich, moist, flavor packed chocolate cake recipe. It’s an incredible easy cake recipe that is sure to impress! If you prefer to cook without wine, try my Ridiculous Chocolate Cake! Red Wine Cake Is Easy and Elegant! Looking for a chocolate cake that is perfect for the wine lover in your life? Red Wine Cake is the recipe for you!
You can top the cake with orange or apricot glaze. Or you can dust with icing sugar and you are good to go. This cake is best when served with some warm mulled wine, red wine, or even with a hot cup of coffee. To store, place this fruit cake in an airtight cake tin, and store for 10 weeks.
8: Pour the batter in a greased or butter paper lined cake pan. I used two cake pans of 3.5 x 7.5 inches width. 9: Bake the cake in a preheated oven for 200 degree celsius for about an 50 mins to 1 hour. The timing may vary depending upon your oven. 10: When the wine cake is still warm, remove it from the pan and cool on a wire rack.
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