Table of Contents
Slowly add cream and condensed milk and beat for 7 minutes. Slowly add rum and beat for 3 minutes. Pour egg liqueur in decorative bottles or containers. Seal and refrigerate for up to 3 weeks. Homemade German Egg Liqueur (Eierlikör) is a rich, sweet, and decadent beverage.
Bundt Cake Pan (I used this one – so gorgeous for Winter!) Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius). Beat the eggs with the sugar and vanilla until foamy. Gradually add in the oil and Eierlikör (and rum if desired – it enhances the flavor of the Eierlikör).
Place egg yolks, vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes. Slowly add cream and condensed milk and beat for 7 minutes. Slowly add rum and beat for 3 minutes.
Pour egg liqueur in decorative bottles or containers. Seal and refrigerate for up to 3 weeks. Homemade German Egg Liqueur (Eierlikör) is a rich, sweet, and decadent beverage. It can also be used in baking or drizzling on cakes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…