Table of Contents
Grandma’s Famous Salmon Cakes will wow your palette and warm your heart. Read the full recipe after the video. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly. Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil.
Old Fashioned Salmon Patties. In a medium flake the salmon with a fork, smashing and combining everything including any skin and small soft bones. Add the egg, flour and corn meal and combine well with a fork. It should be very moist and hold its shape well when formed into a ball. If the salmon begins to crumble,…
Add milk mixture to salmon mixture, and gently stir. Crush crackers to a fine crumb. Add crackers, salt and pepper, and stir to combine. Heat butter in a large skillet over medium heat. Form patties; add to skillet. Heat until a golden brown crust forms; flip and do the same on the other side. Serve on a bun or with a side of ketchup.
In a medium bowl, mix the drained salmon with flour, egg, mayonnaise, green onion, lemon juice, dill, garlic powder, black pepper, cayenne pepper and salt until well combined. Note: Start with ¼ cup (4 tablespoons) of flour first and see how everything sticks together before adding more.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…