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The sweet guava cake that will remind veteran Cubans of Masa Real. Add the guava shells and the juice from the can to a blender. Puree the shells until you get a smooth, thick sauce with no lumps. Blend in the lemon juice. Cook uncovered over low heat until the mixture thickens, about 10 minutes stirring occasionally.
Glenn Lindgren: This recipe is very similar to another Cuban cake favorite — masa real. The sweet guava cake that will remind veteran Cubans of Masa Real. Add the guava shells and the juice from the can to a blender.
Lightly butter a 9- inch round springform pan. (You can also use a standard square pan.) Spread a little less than half of the batter onto the bottom of the pan. Spread the guava filling on top of this first layer.
You can cook the guavas in a simple mixture of sugar and water, but you can also take it up a notch by adding your favorite spices. 17. Bolitas de Tamarindo
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