Table of Contents
About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! 1. Put all the dry fruits in a pan. 2. Now add the rum and let it boil.
Preheat oven to 180 degree C. Start by soaking dry fruits in rum for a day. I did it for 2 days. By this time the fruits will absorb the rum completely. Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside.
I soaked the dry fruits for 2 days, by which time the fruits soaked up the rum and was beautifully soft and plumped up. These many days I thought that the plum cake which is sold in shops has cocoa powder in it from the dark colour. But recently I discovered that the colour comes from the dark caramel and not from the cocoa.
With a backdrop of my hometown, Plum cake races me back to my childhood days and memories, as it is a very famous dessert in Kerala, especially during Christmas. I do not know the history behind its origin, but I believe it was the Britishers who brought the original dried fruit variety of the cake to India.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…