Table of Contents
Preheat oven to 350F. Prepare Easy Layers Pan Set with vegetable pan spray. In large bowl, beat cake mix, grapefruit juice, egg whites, oil, and zest with electric mixer on low speed 30 seconds. Scrape bowl. Increase speed to medium and beat 2 minutes.
Preheat oven to 350F. Prepare Easy Layers Pan Set with vegetable pan spray. In large bowl, beat cake mix, grapefruit juice, egg whites, oil, and zest with electric mixer on low speed 30 seconds. Scrape bowl. Increase speed to medium and beat 2 minutes. Add Pink Color Right and mix just until color is combined. Divide batter evenly between pans.
The grapefruit cake is one of those unlikely recipes that only needs one bite to sell a person on it completely. You really can taste the grapefruit in it, making it almost, strangely enough, refreshing.
With serrated knife, gently cut layer in half. Let cream cheese soften at room temperature. Beat cheese until fluffy. Add lemon juice and rind. Gradually blend in sugar. Beat until well-blended. Add coloring. Crush several grapefruit sections to measure 2 teaspoons. Blend into frosting.
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