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Bake Off winner and all-round baking superstar, Nadiya Hussain, is no stranger to creating show-stopping cakes and bakes fit to wow the most demanding of judges. But, as Nadiya herself emphasises, home baking should be about love, fun and generosity, a way to relax and embrace the comfort of the kitchen.
Nadiya Hussain Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. She now lives in Milton Keynes with her husband and three children.
This back-to-front cheesecake from Nadiya’s Family Favourites is a twist on a simple baked cheesecake, topped with honey salted caramel and a chocolatey tiffin mixture. This rocky road cake from Nadiya’s British Food Adventure combines gooey rocky road with a layer of luxurious chocolate cake.
She won the Great British Bake Off in 2015 and released her first book ‘Nadiya’s Kitchen’ in 2016.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…