Table of Contents
Homemade Marshmallow Base. Place the sugar, agave syrup (or corn syrup), and water in a pot. Stir until the sugar is moistened and mixed with the water. If you’re not using agave or corn syrup, place the sugar in the saucepan and pour the water along the edge of the saucepan.
Part 3 Part 3 of 3: Mixing Up Marshmallow Frosting with Marshmallow Creme Download Article
Melting Marshmallows for Icing Place your marshmallows and water in a microwave-safe bowl. Pour in 2 tbsp (30 mL) of water for every 16 ounces (450 g) of marshmallows you use. Microwave the marshmallows and water for 30 seconds at the high setting.
RECIPE NOTES, TIPS & TRICKS for making Homemade Marshmallows!
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