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lift the baking paper together and begin to fold over the sponge, then grab more paper and complete the roll it is handy to have an extra pair of hands to hold a large spatula or cooks knife at the back of the sponge to stop it moving as you roll
Lemon Cake Roll is a delicious, lemony sponge cake filled with a sweet cream. This gorgeous, tasty dessert is super easy to make and perfect for spring! What do you get when you cross my Chocolate Cake Roll and my popular Easy Lemon Bars? A tasty Easter dessert that is sure to impress.
Squeeze out the juice of the lemon and get the zest. Set aside. Prepare the cake pans by rubbing with butter then lining with parchment/baking paper. Sift the flour and baking powder into a bowl and set aside. Preheat the oven at a temperature of 150C/ 310F (fan) or 170C/350F (Conventional oven).
This lemon sponge cake made with fresh lemon juice and zest is light, fluffy, soft, and moist. You will love this homemade cake made from scratch and filled with cream cheese frosting.
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