Table of Contents
Homemade vanilla cupcakes are tender and moist, and made entirely from scratch. These yellow cupcakes are topped with a sweet and velvety American buttercream frosting. Preheat oven to 350 degrees Fahrenheit. Line a cupcake pan with liners, set aside. In a bowl, sift or whisk together the dry ingredients: flour, baking powder, and salt.
Grease a 12 cup muffin pan or line with paper baking cups. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
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