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On-Demand Events Special Issues Subscribe (Print + Digital) Cakes Classic Olive Oil Cake A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. A final brush of olive oil just before serving brings the fruity flavor to the front of your palate as soon as you take a bite.
A staple in most Mediterranean kitchens, this Classic Olive Oil Cake is perfect for an afternoon snack or late morning tea. Recipes Breads The Essential Yeast Breads Quick Breads
Appliances Books Exclusive Artisan Products Magazines On-Demand Events Special Issues Subscribe (Print + Digital) Cakes Classic Olive Oil Cake A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea.
2 tsp lemon zest 2 Tbl lemon or lime juice 5 tbl poppyseeds while cake is baking squeeze the juice from 3 lemons strain place into sm saucepan add 1 cup powdered sugar DO NOT STIR, bring to a boil until mixture raises to top remove from heat. 10 min after cake comes out place on plate prick and slowly pour over warm cake
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