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These UFO-shaped Oyster Cakes are fast disappearing in Singapore, and you can perhaps find this at few places such as Maxwell Food Centre. The recipe of these oyster cakes is passed down from generations, and has the same homemade comforting goodness and taste.
Their standard Oyster Cake with 1 prawn costs $2, while the one with extra ingredients and 2 prawns costs $2.50. Get the special Oyster Cake that had both peanuts and ikan billis on the exterior with a delicious thin crispy crust that wasn’t too greasy or oily.
Fu Zhou Poh Hwa Oyster Cake, is perhaps, one of the very few stalls that still sells oyster cake now. Shaped like a UFO, this traditional Fuzhou snack is made from oysters, flour, peanuts, chinese parsley. Boasting flavoursome fillings that are enveloped within a thin crispy crust, it’s impossible to stop at one!
This Oyster Cake (蚝饼) is originated from Fuzhou, China. Season minced pork with 1/4 tsp sugar, 1/2 tsp sesame oil, 1/2 tsp light soy sauce, 1/2 tbsp corn flour, 1/2 tbsp water, 1/2 tbsp cooking oil and set aside. In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
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