Table of Contents
Instructions Vanilla Wafer Icebox Fruitcake. Pour vanilla wafers into a plastic storage bag and crush with a rolling-pin (don’t throw that bag away!) Texture is a matter of choice. Prepare box as show above. Add condensed milk to the wafers. Add remaining ingredients and mix well with hands. Pack into the prepared box.
Directions. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes.
Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan.
This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert for my family and many here in the South. This deliciously dense cake is overflowing with decadent ingredients, like Graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.
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