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Halving other cakes, such as a pound cake, or a bundt cake involves adjustments to the cooking time. A halved cake will cook much quicker, and could possibly need a lower temperature as well as a decreased cooking time. Show activity on this post. I halve cake recipes quite often and just round up the number of eggs.
A particular recipe I would like to cut in half is Red Velvet Cake. (I would then just put all the batter into one cake pan instead of 2.) Show activity on this post. I have halved cake recipes before without issue. The most complicated thing to worry about is halving an odd number of eggs, but this question addresses that.
Gather the ingredients. Preheat the oven to 350 F. Spray an 8-inch square or round cake pan with a nonstick baking spray containing flour. In a medium bowl, combine the cake mix, water, oil, and egg. Mix until well combined, and then beat for one minute at medium speed.
Steps to Make It Preheat the oven to 350 F. Spray an 8-inch square or round cake pan with nonstick baking spray containing flour and set aside. In a medium bowl, combine the cake mix, water, oil, and egg; mix until combined, then beat for 1 minute at medium speed. Pour the cake batter into the prepared pan.
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