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How do you make a jamaican rum cake? Jamaican Rum Cake. Preheat oven to 180 degrees C. Grease and flour 2 – 23cm round cake tins. In a large bowl, cream together the butter and Chelsea White Sugar until light and fluffy. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Stir in mixed fruit, wine and Chelsea Dark Cane …
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