Table of Contents
Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
This Old Fashioned Fresh Apple Cake recipe is flavored with vanilla and lemon in the classic Italian style. Whether you like your apple cake for dessert or with a cup of tea or even for breakfast, this cake is it. And because the batter is loaded with apples, this old fashioned fresh apple cake recipe bakes up totally moist and delicious.
Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts. Transfer to a greased 13×9-in. baking dish.
Prepare the apples. While the cake batter is mixing, peel, core and finely slice the apples. Reserve one sliced apple for decorating the top of the cake. To bake the cake. Fold 3 sliced apples through the cake mixture. Pour into prepared cake pan. Decorate with reserved apple slices. Drizzle over honey.
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