Table of Contents
Strawberry Cake Instructions: Puree the fresh strawberries in a food processor and place in a saucepan. Set the heat to low and cook uncovered for about 30 minutes so they can reduce down to about half its bulk.
Whisk your eggs, melted butter, and extracts until the color has lightened slightly. Combine the grated carrot, shredded coconut, walnuts and ginger and mix thoroughly.
Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.
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