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Check out our Jamaican style cornbread receipe. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Stir together flour, cornmeal, sugar, baking powder and salt. Add milk, eggs, vanilla and oil. Bake in 425 degrees oven for 25 – 30 minutes.
A finished Jamaican Cornmeal Pudding. Preheat the oven to 350 degrees Fahrenheit. Grease a 10 inch spring form baking pan or a regular baking pan with butter. Set aside. In a medium pot, add the coconut milk, butter, brown sugar and vanilla extract and heat on medium heat.
PER SERVING % DAILY VALUE Sift together flour and cornmeal. Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Pour into a greased pan. Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top.
Sift together flour and cornmeal. Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Pour into a greased pan. Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top.
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