Table of Contents
An incredibly moist Italian Grape Cake Recipe made with olive oil and scented with orange zest, almond and a hint of thyme. It’s an Italian-style harvest cake and a simple yet perfect way of baking with grapes.
Then mix in the dry ingredients. Using a rubber spatula, stir in 1-1/2 cups of the grapes. Transfer the batter the the prepared pan. Then top with the remaining 1/2 cup grapes and 1 tablespoon of sugar. Bake for about 50 minutes, until the top of the cake is golden and a tester comes out clean.
Mix in the olive oil, milk, vanilla and almond extracts, zest and thyme until well incorporated. Switch to the paddle attachment and mix in the flour mixture until well combined. Fold in 1 cup of the grapes with a rubber spatula. Transfer the cake batter to the prepared pan and level off with the back of a spoon.
Using a rubber spatula, stir in 1-1/2 cups of the grapes. Transfer the batter the the prepared pan. Then top with the remaining 1/2 cup grapes and 1 tablespoon of sugar. Bake for about 50 minutes, until the top of the cake is golden and a tester comes out clean.
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