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Very easy to make. If you like key lime, you will love this cake. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box.
You start with a box of lemon cake mix, a package of lime jello mix, and some lime juice. You bake it according to package directions and once cooled, frost it with a creamy frosting that adds even more flavor! Key limes have a slightly yellow color while regular limes are green in color.
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In the bowl of a stand mixer, combine the sour cream, eggs, vegetable oil, Key lime zest, and Key lime juice until smooth.
Add the ingredients listed on the back of the cake mix box, but cut the water amount in half and add the rest of the amount in lime juice. (ie. If your cake mix calls for 1 cup of water, use a half cup of water and a half cup of lime juice.)
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