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Before starting this Classic Fraisier recipe, make sure you have organised all the necessary ingredients. For the crème mousseline: Cut the vanilla pod lengthwise. Scrape the seeds out with a knife and add them to the cold milk. Add half of the sugar, then bring the milk to a boil. Pour the rest of the sugar over the whole eggs.
A fraisier cake is a classic French cake traditionally made from layers of genoise, mousseline cream, strawberries and almond paste (also known as marizipan). The name comes from the French word for strawberries “fraise”. The resulting cake is a stunning little cake lined with the halved strawberries.
Heat the jam in the microwave oven for 30 seconds. Sift it to take the pieces out, then pour the smooth sauce you got on the fraisier. Lean it on each side to spread it. Put in the fridge for 1 hour. Gently unmould the fraisier. If the circle won’t come out, heat it a little bit with a hair dryer.
To prevent Fraisier from drying and bring a beautiful shine, brush the cake with a thin layer of a cake glaze or a neutral topping, although this step is optional. The nutritional information has been calculated using an online recipe nutrition calculator and is intended for informational purposes only and should be used as a general guideline.
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