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Ingredients For italian wedding cake
Pastry Chef Fiona Cairns’ Royal Wedding Cake Recipe
Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. Stick them to the sides of the cake, starting at the bottom and working up. Bend the fondant to create pleats and waves. Overlap from the bottom up until all the sides are covered. Decorate with a cake topper if you like. Option 3: polka dot design
Wilson cites wedding lore that attributes post-wedding cake eating as a way to guard a husband’s fidelity, while Patricia Telesco, in her book, “A Little Book of Love Magic,” tells the legend of eating a piece of the original wedding cake one year later for continued happiness. In addition to associating wedded bliss with wedding cake, the tradition of saving the top cake tier as an anniversary cake evolved from an English practice of celebrating the first child’s christening by serving cake.
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