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This scrumptious Key Lime Poke Cake is the perfect Southern dessert to make and take to your next big event. For filling: In a medium saucepan, whisk together eggs, lime juice, sugar, butter, zest, and food coloring if using until well combined. Cook over medium-low heat, whisking constantly, until thickened, 5 to 10 minutes.
Spread lime filling onto cake. Let cool completely. In a large bowl, beat cream cheese with a mixer at medium speed until smooth creamy, about 3 minutes. In another large bowl, beat cream and zest with a mixer at medium speed until soft peaks form. Gradually add confectioners’ sugar, beating until stiff peaks form.
While the layers are still hot mix the lime juice and 1/2 cup confectioners’ sugar and pour it over the layers on the racks. You can pierce the layers with a fork to allow the glaze to soak in better. Allow the layers to cool completely as you prepare the icing.
In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened. Gradually add the sugar, beating until soft peaks form. Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half and half.
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