Table of Contents
Peel, slice, and chop the ginger very fine with a knife (or use a grater). Mix together the molasses, sugar, and oil. In another bowl, sift together the flour, cinnamon, cloves and black pepper. Bring the water to the boil in a saucepan, stir in the baking soda, and then mix the hot water into the molasses mixture.
As I expected, so did this ginger molasses cake. Fresh ginger and molasses are the stars of this simple cake recipe, so don’t try and wiggle your way out of using them. Fresh ginger adds serious flavor to this cake, and the powdered stuff doesn’t hold a candle to it.
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat. Sift together salt, cinnamon, cloves, ginger, flour, and baking soda. Cream shortening and sugar gradually, then add molasses and eggs.
In a large bowl, use an electric mixer or a hand mixer to cream together the sugar and softened butter. Beat in the egg, and then stir in the molasses. Stir the dry ingredients into the egg & butter mixture: the flour, baking soda, ground cinnamon, ginger, cloves, nutmeg, and salt.
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