Table of Contents
Bring 1/3 cup sugar and 1/3 cup water to a boil, whisk constantly to ensure sugar is completely dissolved. Turn off heat, add 2 tablespoons dried lavender and allow to steep while you prepare the rest of the cake. Whisk 3 cups flour, 4 teaspoons baking powder, 1 tablespoon dried lavender and 3/4 teaspoon salt to combine.
Put mixture in lined tin and bake 30-45mins at 170’ until knife comes out clean. Leave to cool and make a water icing with the icing sugar. Once cooled, ice cake and sprinkle lavender flowers on top.
This is a moist, tender cake with a delightful and delicious lavender flavor in both the cake and the cream cheese icing. When I first saw this plant at Costco I began thinking scones with lavender, shortbread cookies with lavender, lavender cake…. and that was enough of an incentive to convince me to buy it.
Preheat oven to 350°. Grease a 10-in. fluted tube pan and sprinkle with sugar; set aside. Place 1/2 cup sugar, almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground.
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