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Do Nothing Cake. Pour into oiled 9×13 inch (23×33 cm) pan and bake in 350 F (175 C) oven for 30 – 40 minutes or until center of the cake is done. While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it. FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes,…
Do Nothing Cake, aka Texas Tornado Cake – pineapple dump/poke cake with coconut walnut frosting; super moist and ridiculously easy to make! CAKE: Mix all cake ingredients with a spoon.
Do Nothing Cake. While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it. FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.
Do-Nothing Cake often starts with boxed cake mix, but our homemade version is just as easy: a one-bowl cake is topped with a buttery glaze that soaks into the pineapple-studded cake. Arrange 2 racks to divide the oven into thirds and heat the oven to 350°F.
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