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This indulgent fluffy lemon cake is steamed in an instant pot for 35 minutes, and comes out perfectly moist and tender. The batter combines almond, tapioca, and coconut flours with zest and juice of lemons and creamy coconut milk. Whole30 desserts really don’t get a whole lot better than this.
Because dairy is banned on the Whole30 diet, we use coconut milk and cream to whip up delicious fillings, puddings, and even caramel sauce. When it comes to chocolate, we hack the flavor by using date syrup and raw cocoa powder—but you’ll never know the difference!
The batter combines almond, tapioca, and coconut flours with zest and juice of lemons and creamy coconut milk. Whole30 desserts really don’t get a whole lot better than this.
Yes, delicious rich ice cream can be made from whole ingredients. This one has a base of bananas and coconut milk and is served with “caramelized” almond slivers. Keep in mind, you’ll need an ice cream maker to create this dreamy Whole30 dessert. Get our recipe for Whole30 Banana Coconut Ice Cream.
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