Table of Contents
In a large mixing bowl, combine the yogurt, eggs, sugar, vanilla, and oil. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Fold the flour mixture into the yogurt mixture, mixing only until all traces of flour disappear.
A moist and fluffy French cake made with yogurt and staple baking ingredients. Preheat the oven to 350°F. In a large bowl, combine the sugar and lemon zest together, using your fingers to rub the zest into the sugar until the sugar is moist and fragrant.
In a large bowl, combine the sugar and lemon zest together, using your fingers to rub the zest into the sugar until the sugar is moist and fragrant. Add the eggs and whisk until pale yellow and light. Add the yogurt and vanilla extract and whisk until combined. Now add the flour, baking powder, and salt; whisk just until batter is smooth.
The cake has a tender, moist, and fluffy texture, with a crumb that melts in your mouth, flooding your senses with the warm taste of vanilla and sugar. In a way, this French yogurt cake recipe can be thought of as a lighter and fluffier version of the American pound cake.
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