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Preheat the oven to 350°F. Lightly grease a baking pan (see notes above). Finely mince the lemon balm. (I use a food processor for this but a knife is fine too.) Mix together the flour, baking powder, baking soda, and salt in a medium bowl.
Lemon Balm Bundt Cake is moist with a delicate herbal citrus flavor. Surprise your friends with this unique cake made with a fresh garden herb. Lemon balm can also be successfully utilized in many savory recipes. Start by omitting the sugar in these lemon balm drop biscuits and serve them alongside lemon balm and chive compound butter.
Lemon bam is an edible and medicinal herb in the mint family. You may not have heard of it, but you’ve probably seen it and may even have some growing in your own backyard. Learn how to identify lemon balm, how to forge for it, how to grow it, and its many culinary and herbal medicine uses. Plus a recipe for lemon balm iced tea!
Steep the lemon balm in 1 cup of just-boiled water for 5 minutes. Strain into a small pan. Add the honey and stir until it is dissolved. Separate two tablespoons of the lemon balm and honey mixture into a small bowl and allow to cool.
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