Table of Contents
Preparation for idli recipe Add half cup urad dal to a bowl and 1 cup rice (or 1 heaped cup idli rava) to another bowl. Wash them very well separately until water runs clear. Soak them separately in lot of water for at least 5 to 6 hrs. If using fenugreek seeds, add them to the urad dal & soak.
The cake is perfect after school snacks for kids or an instant recipe to satisfy sweet cravings. Idli cakes are best served with some chocolate syrup or ice cream. The cake took less than 15 mins to make from start to finish and i was so happy to see the super spongy cake. This recipe is such a keeper, great for your sudden chocolate cake craving.
Eggless steamed idli cakes are easy to make and cakes can be made without oven. Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and vanilla and whisk well. Add in sooji, cocoa and mix well. Set aside for 5 mins. Now add in water and mix well. Add in baking soda and mix well.
Idli cakes are best served with some chocolate syrup or ice cream. The cake took less than 15 mins to make from start to finish and i was so happy to see the super spongy cake. This recipe is such a keeper, great for your sudden chocolate cake craving.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…