Table of Contents
Make Matcha Crepes. Sift matcha powder and all-purpose flour into a large bowl. Add in sugar and mix briefly. Whisk milk, eggs and melted butter together. Combine dry (1) and wet (2) ingredients. The mixture should be quite thin, add more milk as needed to reach the right consistency. Heat a frying pan over medium heat, lightly grease with oil.
Whip chilled Whipping Cream (2 3/4 cups) , Granulated Sugar (1/3 cup) , and sifted Matcha Powder (2 1/2 Tbsp) until stiff peaks form. Transfer to a chilled bowl so that the cream can remain cold while assembling the cake. To assemble, spread a good amount of cream evenly over one crepe.
Sift matcha powder and all-purpose flour into a large bowl. Add in sugar and mix briefly. Whisk milk, eggs and melted butter together. Combine dry (1) and wet (2) ingredients. The mixture should be quite thin, add more milk as needed to reach the right consistency. Heat a frying pan over medium heat, lightly grease with oil.
For the crepe batter, heat the 2 ½ cups milk until steaming. Remove from heat and let cool slightly. In a separate bowl, mix together the 5 eggs, 1¼ cup flour, 3 tbs sugar, 5 tbs butter, and salt. Slowly add in the warm milk and mix until smooth. To make the crepes, melt 1 tbs butter on a pan over medium heat.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…