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Here’s what you do: Mix the ingredients for the lemon jello cake in large bowl. The recipe calls for lemon gelatin mix (not lemon pudding). Beat the ingredients with a mixer until they are fully blended. Pour the cake batter into a greased and floured 13 x 9 inch baking pan.
LEMON JELLO SUMMER CAKE. Mix the batter well, make sure to scrape the bottom of the bowl. Pour into a greased 9×13 pan. For this recipe I prefer a metal pan, because it helps the cake get really cold! Bake cake at 350 degrees for 35 minutes. While the cake is baking you need to make the glaze. Mix 2 cups powdered sugar and 1/3 cup lemon juice.
DIRECTIONS 1 Preheat oven to 350 degrees. 2 Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. 3 Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. 4 While baking, mix the lemon juice and powdered sugar together until well combined. More items…
You know what they say (or what they should say): When life give you lemons, make Lemon Jelly! Finely shred enough lemon peel to make 1 tablespoon. Squeeze juice from lemons to make 3/4 cup. Combine peel, juice, and water; set stand 10 minutes.
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