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In a large mixing bowl, whisk together the eggs, oil, licorice root powder, and hot water. Add the sugar and whisk well to combine. Sift together the cocoa, flour, baking soda, baking powder, and salt in a bowl.
We knew this wouldn’t be a fan of everyone as black licorice is one of those things you either love or hate. We decided to base this cake off the Icelandic candies and consist of chocolate cake layers and chocolate black licorice buttercream. The end result? It was everything we dreamed it would be and is one of our new favorite flavors.
How Is Black Licorice Made? Licorice manufacture begins by making a batch of licorice paste typically with liquorice extract, sugar, a binder, starch or flour, gum arabic, flavoring, ammonium chloride, molasses, and gelatin.
Preparation. Liquorice is made by mixing the liquorice root extract with sugar, water, gelatine and flour to a thick, malleable paste. It is then moulded into strips or cables.
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