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Johnny Cakes or Hoe Cakes are a true Southern delicacy! This Johnny Cake recipe (also known as a fried cornbread) is so easy and perfect for breakfast or anytime of day. In a bowl, mix together the dry ingredients with a wooden spoon. Add the buttermilk slowly. Mix in the egg, cutting into the yolk with the spoon’s edge to help it mix in better.
Thick and fluffy inside, crispy outside, Corn Pancakes and Waffles made with “JIFFY” Corn Muffin Mix are an unexpected breakfast treat. Bakes into a golden, delicious muffin or sweet cornbread. Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.
Johnny Cakes or Hoe Cakes are a true Southern delicacy! Not the same as Hot Water Cornbread, this is essentially fried cornbread pancakes that are crisp, tender and delicious. It is so easy and perfect for breakfast or anytime of day especially with my Collard Greens!! What Is a Johnny Cake or Hoe Cake?
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…