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A great summertime layer cake full of strawberry lemonade flavor! Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until smooth. Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes.
Ingredients 1 5 cups fresh strawberries, hulled and sliced 2 ¼ cup white sugar 3 1 tablespoon lemon juice More …
Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes. Remove from heat and let cool to room temperature, 10 to 15 minutes. Reserve 1/2 cup plus 5 tablespoons for cake and frosting; remainder will be used as cake filling.
Beat in powdered sugar 1 cup at a time until incorporated. Mix in 5 tablespoons strawberry reduction, lemon juice, vanilla extract, lemon zest, and salt until combined. Pour in heavy cream and beat until frosting is smooth and fluffy, 2 to 3 minutes.
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