Table of Contents
Preheat oven to 350ºF. Combine dry cake mix, egg, MUSSELMAN’S® Unsweetened Apple Sauce and baking powder until well blended. Then, gently fold in the LUCKY LEAF® Premium Cherry Fruit Filling and chocolate chips. Pour evenly into a greased bundt pan or 9×13-inch cake pan.
Combine dry cake mix, egg, MUSSELMAN’S® Unsweetened Apple Sauce and baking powder until well blended. Then, gently fold in the LUCKY LEAF® Premium Cherry Fruit Filling and chocolate chips. Pour evenly into a greased bundt pan or 9×13-inch cake pan. Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9×13-inch cake pan.
Preheat oven to 350°F. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13×9-inch baking pan. Spread Lucky Leaf Cherry Pie Filling on top of batter.
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