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This Polvoron recipe is a classic, there other different flavors like Pinipig, Peanut, Pili, Chocolate, Cookies & Creme, and Cashew. Polvoron is very popular in the Philippines, it is made of flour, sugar butter and powdered milk. You can find it in the Sari-sari store and even in the shopping malls, one big bakeshop that sells it is Goldilocks.
1 Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. … 2 Cut waxed paper into twenty 4-inch squares. 3 Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. …
Add to polvoron mixture and whisk together until well-combined. In a skillet over medium heat, add cashews or peanuts. Toast, stirring regularly, until aromatic.
Kitchen scales are not expensive and are a very useful tool for your baking. This is another common shape for polvorones, and for this, you will need a very highly sophisticated gadget: a glass bottle! Yes, use the tip of a glass bottle to stamp that little circle at the center of the cookies.
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