Table of Contents
/ Magnolia Kitchen … Preheat your oven to 170°C (325°F). Prepare three 18 cm (7 in) cake tins with cooking spray or butter and line with baking paper. Place the flour, sugar, cocoa and baking soda in the bowl of a stand mixer fitted with the paddle attachment, and mix on low to combine.
Prepare three 18 cm (7 in) cake tins with cooking spray or butter and line with baking paper. Place the flour, sugar, cocoa and baking soda in the bowl of a stand mixer fitted with the paddle attachment, and mix on low to combine.
Preheat your oven to 170°C (325°F). Prepare three 18 cm (7 in) cake tins with cooking spray or butter and line with baking paper. Place the flour, sugar, cocoa and baking soda in the bowl of a stand mixer fitted with the paddle attachment, and mix on low to combine. Add the butter and mix on low until the mixture resembles breadcrumbs.
You can also add coconut or frozen fruit to this cake to change up the chocolatey flavour profile. See our flavour inspos below for. . . well, inspo of course.
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