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1/2 cup Bacardi dark rum (80 proof) Preheat oven to 325 degrees F. Grease and flour a 10″ tube or 12″ Bundt pan. Sprinkle nuts over bottom of pan. In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum.
Preheat oven to 325 degrees F. Grease and flour a 10″ tube or 12″ Bundt pan. Sprinkle nuts over bottom of pan. In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well.
Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.” They also down-sized weights from 18 ½ ounces to today’s Betty Crocker 15 1/4 ounces and Duncan Hine’s 16.5 ounces (don’t you just hate when they do that?)
Betty knows a homemade cake is the best way to make any occasion extra-special. Bake your own from scratch or get a head start with our cake mix; whether you prefer chocolate, vanilla or any flavor in between, we’ll make sure you have the recipe you need bake your next crowd-pleasing cake. … With Betty by your side, you’ve got it made.
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