Table of Contents
recipe card for milk cake kalakand sweet: : firstly, in a large thick bottomed pan heat milk. heat the milk on medium flame and keep stirring occasionally. boil the milk and reduce it to half. also keep stirring in between till the milk reduces and thickens completely. now in a cup take 2 tbsp of water and 2 tsp of lemon juice.
The Indian milk cake gets whitish-brown shades by setting and cooling in a deep tin that is wrapped in a thick rug. This way the top-level of the milk cake mixture cools down quickly while the bottom cools slowly and that makes it darker.
A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your favourite. This is one of those Indian milk mithai recipes that you can make in an jiffy.
Ingredients for Milk Cake Recipe 1 Milk 10 cups 2 Alum 3 Alum 1/8 teaspoon 4 Sugar 150 grams 5 Ghee 2 tablespoons 6 Liquid glucose 2 tablespoons
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