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Heat in microwave oven nectar 20 seconds then add to mango cheese mixture,pulse. Quickly pulse in whipped cream with the mango cheese mixture. Spoon mango mixture into pan. Cover with plastic; chill until set, at least 5 hours. Remove springform and tie cake with a pretty peach colored ribbon.
Please read the disclosure policy. Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It’s a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party.
Dip them in some liquid such as mango juice diluted with water, and line them along the inside edge and bottom of a 9-10 inch springform pan. Then make some cheesecake filling with chunks of ripe mango added in. You can buy chunks of fresh mango at many supermarkets, or peel and dice them yourself.
Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.
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