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Preheat the oven at 175C. Crack the eggs in a bowl then whisk using an electric whisk. Then, add the sugar and whisk again. Now, add the melted butter and orange juice, whisk. After that, in a bowl, combine the dry ingredients; flour, baking powder and orange zest. Now, add the dry ingredients to the earlier mixture and whisk.
It doesn’t add as strong of a taste as the zest, but it’s still necessary for both flavor and texture! The acid in the orange juice reacts with the baking soda, which helps your healthy bundt cake rise and helps with the tender texture. And yes—even with just 1 tablespoon of butter, this healthy bundt cake is still extremely moist and tender!
This orange carrot cake recipe features carrot, orange juice, orange zest (for more orange flavour) and of course flour, sugar and eggs. It is a beginner recipe; you don’t need to have fancy cake decoration tools to decorate the cake. So simple. So delicious. Enjoy this healthy dessert with a cup of tea in the morning.
Use high quality oranges for a fantastic orange cake you’ll make again and again. Whole wheat flour: White whole wheat flour is more nutritious and more filling than all purpose flour, however either flour will work well! Oranges: We use both the orange juice and the orange zest.
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