Table of Contents
Add sugar; beat until well combined. Add egg, egg yolk and maple syrup; beat for 1 minute more. Alternately add flour mixture and hot water to butter mixture, beating on low speed after each addition until combined.
Bake in a 375 degree F oven for 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan. Cool completely. Spoon Maple Icing over cake and sprinkle top with walnuts. Makes 12 servings. Maple Icing Ingredients 1 1/2 cups powdered sugar
Also used 1/2 tsp vanilla and 1 and 1/4 tsp maple. Everyone at work raved when I served it on spice cake. Read More Creamy, smooth and delightfully sweet and delicious, with just the right amounts of all the ingredients.
Maple syrup is marked and graded by its color, ranging from light to dark — the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing. Read the full recipe after the video. Make the cake: Preheat oven to 350 degrees.
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