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For cake: In a large bowl, combine cake mix, ⅔ cup water, bourbon, oil, and eggs. Beat at low speed with an electric mixer until moistened, approximately 1 minute. Beat at medium speed 2 minutes.
For this recipe you’ll need: butter, sugar, eggs, all-purpose flour, cinnamon, baking powder, salt, whole nutmeg, pecans, bourbon, Confectioner’s sugar, bundt pan Now, most of the alcohol in the actual cake bakes out but it’s soaked in bourbon after it comes out of the oven.
Now, most of the alcohol in the actual cake bakes out but it’s soaked in bourbon after it comes out of the oven. Then an uncooked bourbon glaze goes over the top.
Once your Kentucky bourbon cake is done baking, remove it from the oven, but leave the cake in the pan. Poke numerous holes in the top of the cake with a wooden skewer. Pour three-quarters of the glaze over the top, letting the mixture soak into the holes.
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