Table of Contents
DIRECTIONS 1 Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan. 2 During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows. 3 Watch closely, it burns easily. 4 Remove from heat and stir in coconut. 5 Pour over cake as soon as it comes out of the oven. More items…
Inspired by the candy bar, this Mounds cake combines chocolate and coconut into a luscious layer cake. The recipe is simplified with a chocolate cake mix so you can focus on creating the coconut filling and thin chocolate icing.
Directions. Cool completely. Beat coconut, sweetened condensed milk, and confectioners’ sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer. Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer.
Spread the coconut mixture between the cake layers, stacking the layers, and spread the mixture over the top of the cake. Drizzle the warm chocolate ganache over the top of the cake and let it drip down the sides. Top the warm icing with toasted or sweetened flaked coconut, if desired. Enjoy. I don’t like this at all.
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