Table of Contents
Maryland-style crab cakes are easy to make. All you need is good crabmeat (fresh or canned), binding ingredients, seasonings, and a small amount of butter or oil for frying or baking. Although you can make them without any breading, I prefer to add a small amount. My only caution on crab cake-making is to approach the task with a light hand.
Clayton’s Crab Company has provided the largest variety of quality, fresh seafood to the Space Coast since 1967. We carry fresh & frozen seafood, spices, and condiments.
Heat a pan. Add 2-3 tablespoons of olive oil and fry the crab cakes on medium heat for approximately 5-7 minutes per side until heated through and both sides are golden brown. If you are doing batches and need to add additional oil, let it heat in the pan before adding more crab cakes.
If you mix them calmly and just a little, the crab cakes will be light and yet stay together. If you attack the mixture with a vengeance, they will come out hard-packed instead. They will stay together if you flip them carefully; being rougher is likely to yield a crab hash.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…