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I came home and made some fun Mickey and Minnie Cake Pops to celebrate! Don’t worry, they are NOT difficult to make. STEP 1 – Bake a Cake, let it cool, cut out 1/4 of it and add 2 tablespoons of frosting and combine in a mixer. Measure out 8 – 10 cake pops with a 1 tablespoon measuring scoop. Roll smooth and place in the fridge.
Spread frosting onto each cake, then top each cake with another cake layer that matches it in size. (At this point, if you have time, stick the cake in the freezer for 30 minutes. It’ll help make frosting the whole thing easier if you do.) Cover the entire Mickey cake with frosting and chocolate sprinkles.
Gradually add heavy cream and beat until the mixture is creamy but can still hold peaks. Arrange an 8” cake layer on a serving platter then place a 4” cake round on either side of the top of the cake to make Mickey ears. Spread frosting onto each cake, then top each cake with another cake layer that matches it in size.
STEP 1 – Bake a Cake, let it cool, cut out 1/4 of it and add 2 tablespoons of frosting and combine in a mixer. Measure out 8 – 10 cake pops with a 1 tablespoon measuring scoop. Roll smooth and place in the fridge.
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