Table of Contents
Prepare cake mix according to package directions, adding 1/2 cup of peanut butter along with eggs and water. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full. Bake for 20 to 25 minutes or until cake bounces back when touched lightly. Place cupcakes on a rack to cool.
Directions. Grease and flour two 9 inch round cake pans. Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Add the peanut butter and mix until blended. Gradually add the powdered sugar alternately with the milk. Add vanilla.
powdered sugar, creamy peanut butter, oil, margarine, eggs, milk and 3 more Reeses Peanut Butter CakeAliceMizer water, yellow cake mix, non-stick cooking spray, confectioner’s sugar and 8 more
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