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Moist plum coffee cake with sugar and cinnamon crumble topping. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7×11-inch baking dish. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy.
Sift in flour with baking powder and salt and beat until just combined. Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean.
Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil.
Try a classic upside down cake for a beautiful presentation, or try a European twist by baking up a German specialty like zwetschgendatschi or Poland’s beloved drozdzowka. No matter which you choose, if your next cake includes fresh plums, it’s sure to be a hit. Two summery favorites, peaches and plums make a great pair.
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